Mandarines

Mandarin

Mandarines

Categories: , ,

Quick description:

“Mandarin oranges” is a term that applies to an entire group of citrus fruits. This group includes such varieties as Satsuma, Clemetine, Dancy, Honey, Pixie, and tangerines in general. Most are sweeter than their other citrus cousins (yet there are some tart varieties), have a bright orange skin that is easy to peel, and inner segments that are easily separated. There are seeded and seedless varieties. The terms “mandarin orange” and “tangerine” are often used interchangeably, particularly outside the United States

Availability:

In Stock

Compare
Description :

“Mandarin oranges” is a term that applies to an entire group of citrus fruits. This group includes such varieties as Satsuma, Clemetine, Dancy, Honey, Pixie, and tangerines in general. Most are sweeter than their other citrus cousins (yet there are some tart varieties), have a bright orange skin that is easy to peel, and inner segments that are easily separated. There are seeded and seedless varieties. The terms “mandarin orange” and “tangerine” are often used interchangeably, particularly outside the United States. This can be confusing, because although a tangerine is a mandarin orange, not all mandarin oranges are tangerines. Tangerines are the most common variety of fresh mandarin orange found in the United States.

How to Select Mandarin Oranges

Select fruits that are unblemished and heavy for their size. Avoid those with cuts, soft spots, or mold.

How to Store Mandarin Oranges

They may be stored in a cool, dark spot for a few days, but ideally should be refrigerated to extend shelf life up to 2 weeks.

Nutrition Benefits of Mandarin Oranges

Fat free, saturated fat free, cholesterol free, sodium free, an excellent source of vitamin C and a good source of vitamin A

Reviews

There are no reviews yet.

Be the first to review “Mandarines”

You May Also like

    Melons

    0 out of 5

    Melons are low in calories, with just 64 calories in a 1-cup serving of honeydew balls and fewer calories in cantaloupe, casaba or watermelon balls. At the same time, melons are high in essential vitamins and minerals. They contain almost no fat or saturated fat, making them an excellent choice for snacks or a side dish.

    Tangelos

    0 out of 5

    A tangelo is a type of hybrid citrus fruit that results from the cross between a tangerine and a pomelo or grapefruit. A ripe tangelo should be glossy and deeply colored, with a slightly puffy appearance and heavy weight for its size. Tangelos are juicy fruits that are high in vitamin C and low in calories.

    Rockmelon

    0 out of 5

    Benefits of Eating Rockmelon

    Well, the most obvious reason is that it is delicious. Pick a ripe one (it’ll smell sweet and have a brown, not green, hole where it was attached to its stem) and you’ll be rewarded with the sweetest, juiciest fruit. Part of the melon family, rockmelon is so called because of its rough skin — but there’s nothing else rough about this superstar. It peaks in Summer but is generally available year ’round in Australia thanks to the warm climate, and there’s a long list of reasons why you should be eating it. Let’s get into it!

    Peaches

    0 out of 5

    Delicious and widely popular peaches are native to China, from where they spread to rest of the world via ancient silk route.

X